Friday, December 29, 2006

Recipe for Italian Boulibasse

3 quarts marinara sauce
10 lobster tails or 5 lobsters cut
2 cloves of garlic
1tbs of flat (italian) parsley
1/2 cup red wine
1/2 lb small (little necks) clams
1/2 lb mussles
1/4 lb cod

mix sauce, garlic, parsley, and red wine and heat until warm

add lobster, shrimp, cod, mussles, and lobster. Cook 15 - 20 mins on med. heat until a low boil.

Serve fish in separate bowl. Mix sauce with linguine in separate bowl.

Buon appetito!!!