From Organic Fanny Packs to 'Pure' Trash, Party Planners Face Logistical Nightmare
Among them: No fried food. And, on the theory that nutritious food is more vibrant, each
meal should include "at least three of the following colors: red, green, yellow, blue/purple, and white." (Garnishes don't count.) At least 70% of ingredients should be organic or grown locally, to minimize emissions from fuel burned during transportation. "One would think," says Mr. Burns, "that the Democrats in Denver have bigger fish to bake -- they have ruled out frying already -- than mandating color-coordinated pretzel platters."What, no black?
