I actually thought that the election might be of import.
Chavez - mad man.
Winner - he declared it and Jimmy Carter approved it.
Another loss for any individual who wanted freedom.
Democracy? No.
Those that argue against freedom in Iraq, etc., are people against people.
Sad.
...Virtue, morality, and religion. This is the armor, my friend, and this alone that renders us invincible. These are the tactics we should study. If we lose these, we are conquered, fallen indeed... Patrick Henry (1736-1799) US Founding Father
Sunday, December 03, 2006
Ohio State University VS Gators
PICKLED GATOR
Yield: 6 servings
Ingredients
• 2 pounds alligator meat
• 2 teaspoons paprika
• 1 cup white vinegar
• 1 cup chopped red onions (large pieces)
• 1/2 cup vegetable oil
• 2 garlic cloves, minced
• 2 teaspoons minced garlic
Preparation
Cut meat into bite-sized pieces and sprinkle with paprika.
Coat skillet with cooking spray and cook meat on medium for 6 to 7 minutes.
Remove meat from skillet and let cool.
When meat is cool combine with vinegar, onions, oil and garlic.
Refrigerate overnight, stirring occasionally.
Remove meat and onions from marinade and serve with salad greens or pasta.
Yield: 6 servings
Ingredients
• 2 pounds alligator meat
• 2 teaspoons paprika
• 1 cup white vinegar
• 1 cup chopped red onions (large pieces)
• 1/2 cup vegetable oil
• 2 garlic cloves, minced
• 2 teaspoons minced garlic
Preparation
Cut meat into bite-sized pieces and sprinkle with paprika.
Coat skillet with cooking spray and cook meat on medium for 6 to 7 minutes.
Remove meat from skillet and let cool.
When meat is cool combine with vinegar, onions, oil and garlic.
Refrigerate overnight, stirring occasionally.
Remove meat and onions from marinade and serve with salad greens or pasta.
Subscribe to:
Posts (Atom)