PICKLED GATOR
Yield: 6 servings
Ingredients
• 2 pounds alligator meat
• 2 teaspoons paprika
• 1 cup white vinegar
• 1 cup chopped red onions (large pieces)
• 1/2 cup vegetable oil
• 2 garlic cloves, minced
• 2 teaspoons minced garlic
Preparation
Cut meat into bite-sized pieces and sprinkle with paprika.
Coat skillet with cooking spray and cook meat on medium for 6 to 7 minutes.
Remove meat from skillet and let cool.
When meat is cool combine with vinegar, onions, oil and garlic.
Refrigerate overnight, stirring occasionally.
Remove meat and onions from marinade and serve with salad greens or pasta.
